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2002-06-05 ~ 4:54 p.m. ~ Jay Chow and Hair
1. I’m listening to Jay Chow’s music and I think he is damn talented. Everyone says his lyrics are meaningful. I agree. I think he must have experienced a lot in order to write such stuff. But then again, maybe not. I heard it at the supermarket and I have this instinct that it was his music. I don’t know how to describe it except for the word poignant. A little western influence, not too mainstream, just very Jay Chow. The way he uses syncopation is great. Very few singer/composers impressed me so deeply. He is one of the few. I confirmed with Cheryl and she said it’s his song. Back in the office, she emailed me his mp3 music. I can understand mostly what he is singing except for a few words that he tends to slur a little. 2. Something just came into my mind today. It is because I overheard someone in the office consciously asking another co-worker if her hair looks ok. So if it’s not ok, do you want her to lie and say it looks great? I know why she asked that question. Her hair doesn’t look very natural. The crown of her hair is sprouting out like a cabbage (I know I’m a meanie here) and her ends are as straight as egg noodles/spaghetti. I can’t find a better way to describe it except using food. That’s the result when one does rebonding and when new hair grows out. It looks like that. I’m serious. I’m blessed because I don’t remember having a bad hair day. I don’t remembering having a big headache over my hair and so I took it for granted, I guess. And I hate going to hair saloons because I can’t bear sitting there for hours. I cringe at the thought of going to hair saloons. I must be weird because I seriously don’t enjoy it like other girls. Many people had to spend hundred over dollars to get their hair rebonded and straightened but I never had to fork out that kind of money because mine is naturally straight and fine. I’m not bragging but I think the hairdresser will think I’m crazy if I said I wanted to straighten it. For that I’m very thankful. I don’t want to look like a half cabbage and half spaghetti head.
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